In 1855 our family planted its first apple orchard in County Armagh. Today, we craft crisp, refreshing Irish cider from those freshly pressed apples.
Greg MacNeice, Cider Maker at Mac Ivors, says: “I set out to make an Irish cider that truly captures the flavour and aroma of the juicy apples that we grow – a delicious cider made using only natural ingredients and traditional methods – a lively cider that keeps people coming back for more. Using only the best apples from our orchards, we set to work and after many trial blends we created two distinct and perfectly balanced ciders – Mac Ivors Traditional Dry and Mac Ivors Medium. We hope you love them as much as we do.”